S1 E1 • Poke, Pork and Chicken Parm

Guy finds things have changed a lot for his poke buddies at Big & Littles in Chicago. In Denver, it's a second serving at a unique 'triple threat' location that is part bar, part pizzeria and part biscuit shop, where they are dishing out breakfast biscuit sandwiches and a couple of new late-night Italian options. Over at The Shanty, in Wadsworth, IL, the owner reminisces about how DDD changed his life and his menu with new dishes, including braised pork shanks and goat cheese wontons. Finally, in Seattle, a return to Diners, Drive-Ins and Dives first, and only, Trinidadian joint reveals their new take on an old staple - fry bread.

Première diffusion : 13 juillet 2018

S1 E2 • Global Goodies

Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago. In Seattle, tradition stands firm at an old school chili parlor. Plus, local dives in Minneapolis and Portland, Ore., both have their fair share of dining developments.

Première diffusion : 20 juillet 2018

S1 E3 • Sammies, Snacks and Seafood

Guy Fieri's kicking it old school as he pops into one of his favorite places from the very first season of DDD. Also, a lobster food truck's looking a lot different in Minneapolis and an out-of-the-way rustic restaurant's got some new dishes to inspire the DDD Nation. Plus, a place in Spokane had to move to bigger digs to keep up with their big dishes.

Première diffusion : 17 août 2018

S1 E4 • Surf and Turf

It's a mix of land and sea as Guy Fieri pops into a few favorite spots across the country. In Portland, a chef full of personality is still making people smile with seafood for breakfast, lunch and dinner. East meets West when Guy revisits a place in Miami known for their Asian funk fusion and checks out what the chef is doing to Chinese food these days. And in Minneapolis, a lobster-loving chef has taken his passion for the crustacean to a whole other level.

Première diffusion : 24 août 2018

S1 E5 • Something for Everyone

Guy Fieri’s kicking it old school in Seattle as he pops into one of his favorite places from the very first season of DDD to see what’s new for breakfast and lunch. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit, and two dudes in Portland, Ore., are still cranking out crazy sandwich concoctions all over the city. In Jackson, Wyo., an organic joint has expanded their space … and their vegan options!

Première diffusion : 7 septembre 2018

S1 E6 • Meat Lovers

Guy Fieri heads to Miami to see what his friend is doing with chicken and duck.

Première diffusion : 14 septembre 2018

S1 E7 • Around The World

It’s an international affair as Guy Fieri revisits old favorites. The Triple D Nation took notice in Miami when a Latin-inspired place opened a fast-casual joint to serve the masses, and their burger tower is the talk of the town. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level. Plus, there’s a bonus, never-before-seen-on-Triple-D Italian hot spot that Guy visits every time he hits Chi-Town.

Première diffusion : 5 octobre 2018

S1 E8 • Wings n Things

Ain't no thing but a chicken wing in Coeur d'Alene, Idaho, when Guy Fieri stops by to taste a couple of new eats they've added.

Première diffusion : 12 octobre 2018

S1 E9 • Between Bread

A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level. Plus, there’s a bonus, never-before-seen-on-Triple-D Italian hot spot that Guy visits every time he hits Chi-Town.

Première diffusion : 2 novembre 2018

S1 E10 • Brisket to Bison

A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level. Plus, there’s a bonus, never-before-seen-on-Triple-D Italian hot spot that Guy visits every time he hits Chi-Town.

Première diffusion : 16 novembre 2018

S1 E11 • Stuffed Stuff

Guy Fieri tries some stuffed food items in different spots through California, Colorado, and Oregon.

Première diffusion : 7 décembre 2018

S1 E12 • Fried and Smoked

Guy checks out fried and smoked eats from Miami to Des Moines.

Première diffusion : 21 décembre 2018

S1 E13 • From The Sea

Guy Fieri heads back to see what the Triple D Nation is cookin’ up from under the sea. For starters, an oyster shuckin’ shack is putting a new spin on an old favorite in the Big Easy.

Première diffusion : 11 janvier 2019

S1 E14 • International Affair

A Vietnamese sandwich shop in Salt Lake City; a Greek chef whips up Mexican food for breakfast, lunch and dinner in San Antonio; a German restaurant in Glendale, Ariz.

Première diffusion : 18 janvier 2019

S1 E15 • Steak, Sausage and Salami

It's meat mayhem and Guy Fieri is checking out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City. Then, a father-son team stays true to their Italian roots in -- of all places -- Glendale, Arizona. And in Omaha, a Triple-D chef's son pays tribute to his father by carrying on his legacy and his recipes.

Première diffusion : 1 février 2019

S1 E16 • Where's the Beef?

It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Gilbert, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."

Première diffusion : 15 mars 2019

S1 E17 • A Taste of Italy

Guy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that bring a tear to Guy's eye. And a San Antonio pizzeria serving authentic Neapolitan pie -- and they have the papers to prove it. Plus--BONUS! Guy pops into a by-the-slice stand in Austin, Texas, that the Nation has never seen before.

Première diffusion : 22 mars 2019

S1 E18 • Beef, Barbecue and Bar Food

Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. First, he stops in Taylor, Texas, at one of the first DDD barbecue joints to pay homage to an old friend whose son is carrying on his legacy. Then, it's on to Las Vegas, where Bolivian food and the ultimate Triple D prank reigned supreme. Finally, in Atlanta, a punk rock bar is still flippin' the script on bar food.

Première diffusion : 5 avril 2019

S1 E19 • Pancakes, Potatoes and Pizza

On this trip, Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving the ultimate in diner food, from confit duck to pancakes. In Austin, Texas, a barbecue joint whose claim to fame -- and its name -- is all in the wood, and a Korean-inspired, French oven-baked pizza parlor in Minneapolis knockin' out killer creations and piling 'em on the perfect pies.

Première diffusion : 26 avril 2019