S4 E1 • Deep in the Heart of BBQ

Deep in the heart of the Lone Star state, Pitmasters Buzzie Hughes, Will Fleischman and Ernest Servantes compete to see who's got the best ‘cue in Texas. Don't mess with these three teams as they compete for the title of BBQ Pitmasters Texas Champion.

Première diffusion : 16 décembre 2012

S4 E2 • Peach State Country Picnic

The Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best Country-Style Ribs and Pork Picnic. Up for grabs is the title of BBQ Pitmasters Georgia Champion.

Première diffusion : 23 décembre 2012

S4 E3 • True Blue Memphis Style Que

Here in the Birthplace of Rock and Roll, Craig Blondis of Central BBQ, Mark West of 10 Bones BBQ, and Carey Bringle of Peg Leg Porker fire it up to see who's got the best Memphis-Style ‘cue. Up for grabs is the title of BBQ Pitmasters Memphis Champion.

Première diffusion : 30 décembre 2012

S4 E4 • Royal Ribs & Burnt Ends

At the American Royal World Series of Barbecue, pride is on the line for Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ, and Stretch of Grinders BBQ. Three teams battle it out for the title of BBQ Pitmasters Kansas City Champion.

Première diffusion : 6 janvier 2013

S4 E5 • Carolina’s Divine Swine Cook Off

North Carolina has one of the oldest BBQ traditions in the country. Zach Goodyear of Sauceman's BBQ, Debbie Holt of Clyde Cooper's Barbecue, and Sam Jones of Skylight Inn BBQ Restaurant compete to see who is BBQ Pitmasters North Carolina Champion.

Première diffusion : 13 janvier 2013

S4 E6 • Bluegrass, Bourbon & BBQ

Kentucky has one of the most delicious BBQ traditions in the South. John Foreman of Old Hickory Bar-B-Que Restaurant, Roy Henry of Henry's Boogalou BBQ, and Mike Ramage of Still Smokin' BBQ compete for the title of BBQ Pitmasters Kentucky Champion.

Première diffusion : 20 janvier 2013

S4 E7 • Father Vs. Son

BBQ PITMASTERS judge, Myron Mixon and his son, Michael, are traveling America's barbecue circuit together, checking out the country's most revered BBQ joints, and most importantly, going head-to-head in a father/son cooking rivalry that will rock the roots of BBQ nation...or at least the Mixon family tree.

Première diffusion : 27 janvier 2013