S2 E1 • Bubble Bass' Order from Spongebob Squarepants

Bubble Bass is notorious in Bikini Bottom for three things: his hideous laugh, his pathological dishonesty, and his sophisticated palate for Krabby Patties. Follow along this week as we examine his soundboard of secret-menu jargon and take a crack at the almost-impossible-to-recreate patty melt - from the all-new BwB kitchen!

Première diffusion : 22 mai 2018

S2 E2 • Arrested Development Special (feat. Sean Evans)

And now, the story of a wealthy family who lost everything, and their occasional culinary inventiveness in the face of adversity. From faulty deep-fryers to a legacy built on frozen bananas, the Bluths have dreamt up a wealth of money-making treats. Well, except for hot ham water. Somebody call Gene Parmesan.

Première diffusion : 29 mai 2018

S2 E3 • Cannoli from The Godfather

"Leave the gun, take the cannoli" - is there a more iconic line spoken in Francis Ford Coppola's The Godfather? I mean, apart from almost every other line of dialogue? In a film defined by its own endless defining moments, food still manages to stand out as a memorable supporting character. I mean, it wouldn't be much of an Italian mobster film without it.

Première diffusion : 5 juin 2018

S2 E4 • Pasta Puttanesca from Lemony Snicket's A Series of Unfortunate Events

Pasta puttanesca can mean many things - a bonding moment for a family enduring unspeakable tragedy. A peace offering to a conniving, distant relative and his wannabe-drama-nerd-cronies. A "prostitute pasta", its literal translation from Italian to English. Whatever pasta puttanesca means to you, it's basically a bunch of anchovies and olives mashed into spaghetti, and it tastes better than it sounds.

Première diffusion : 12 juin 2018

S2 E5 • Pizza from Deadpool

Wade Wilson knew exactly what he was doing when he ordered that pizza - he knew I'd one day have to recreate and eat it. Yes I know the comic was written well before I started making the show. Yes I know Wade Wilson is a fictional character. Let me imagine that Ryan Reynolds did something to mess with me okay?

Première diffusion : 19 juin 2018

S2 E6 • Congee from Mulan

I was gonna hold off on making this episode until the new live-action Mulan came out, but principal photography hasn't even started yet, and it's expected to come out in 2020. So as I slowly recover from Vidcon, join me as I make one of the simplest and most essential dishes in our illustrious human history: porridge. Specifically, porridge made from rice, topped with a smiley face bacon-and-eggs affair. Leave it to Mushu.

Première diffusion : 26 juin 2018

S2 E7 • Shrimp from Forrest Gump | Part 1

Bubba Gump Shrimp doesn't have to be associated with a horrible chain restaurant in Times Square - it can be the fullest realization of Bubba's love for the fruit of the sea. Creamy shrimp salad, crispy coconut shrimp, luscious shrimp gumbo - join me as I embark upon the first few dishes on the illustrious list dreamt up by everyone's best good friend. And I managed to do it without even a single Forrest Gump impression!

Première diffusion : 3 juillet 2018

S2 E8 • Car Panini from Family Guy

Peter Griffin isn't a practical, intelligent, kind, or relatable man. I'm not sure where I was going with that - point is, guy is a slob (even for a cartoon), and he made a sandwich and you guys all wanted to watch me eat it. Well here ya go.

Première diffusion : 10 juillet 2018

S2 E9 • Okonomiyaki from Sweetness & Lightning

Okonomiyaki, a dish whose name literally means "how you like", can contain any number of fillings. But as depicted in Sweetness & Lightning, it can contain a great deal more: childlike wonder, paternal bonding, and squid. Follow along this week as we recreate this essential Japanese comfort food, and maybe learn a thing or two about growing up in the process.

Première diffusion : 17 juillet 2018

S2 E10 • Fried Green Tomatoes from...Fried Green Tomatoes

Hey y'all, I have half a mind to fix up a mess of fried green tomatoes 'fore I get three sheets to the wind over there yonder! Or something. Fuel your Southern side with this week's deep-fried treat, featured prominently in the film of the same name.

Première diffusion : 24 juillet 2018

S2 E11 • Teamster Sandwich from 30 Rock

You haven't heard of sandwich day? It's one special day each year that the teamsters gleefully hand out roast beef, fresh mozzarella, and roast red pepper sandwiches with special dipping sauce from their secret Brooklyn deli. Now, thanks to a single thirdhand source on the internet, that secret deli has been revealed as Fiore's House of Quality in Hoboken, NJ. This week, let's take a crack at bringing some of those generations-old Italian secrets into our kitchen.

Première diffusion : 31 juillet 2018

S2 E12 • Beignets from Chef (and Princess and the Frog)

This isn't the first time we've taken a look at the foods featured in Jon Favreau's food-film masterclass, Chef. In fact, it isn't the second or third time. And it won't be the last. Follow along this week as we recreate these crunchy, squeezy, soft Crescent City donuts that finally brought a father and son together.

Première diffusion : 7 août 2018

S2 E13 • Spinach Puffs from The Emperor's New Groove

Disney films often adorn their supporting characters with lowkey foodie characteristics - Mushu's offering of congee, Timon's love of cream-filled beetles, Snow White's partiality to poison apples - but none quite so sweet and prideful and Kronk's love of spinach puffs. Celebrate the 17.75th-year anniversary of this David Spade classic with these crunchy, cheesy, buttery, spinach-y appetizers.

Première diffusion : 14 août 2018

S2 E14 • 3 Million Subscriber Special: The Eggscellent Challenge from Regular Show

very thousand years, a food challenge appears that blows everyone away - the eggscellent challenge is not that challenge. Sure, it's a ridiculous breakfast portion, but a competitive eater with a sliver more gumption than I've got could've housed it easily. Join along this week as we toast to 3 million subscribers, and announce the winner of the #babishpanini challenge. Congratulations to the winner, Redditor u/gr8mamuffins, for making the most palatable Peter Griffin Car Panini! And congratulations to the runners up: beatsme991, OhSnapVince, Lake Titus Productions, Michael Martin, IronheartTheRedeemed, and We Can't Cook.

Première diffusion : 21 août 2018

S2 E15 • Johnny Cakes from The Sopranos

There's a wealth of food showcased in HBO's genre-defining classic The Sopranos, but few (if any) surround a real, actual human romance. That's right, the short-but-passionate affair between a noticeably thinner Vito and his mystery-fireman-studmuffin Jim "Johnny Cakes". Labor under the delusion that these star-crossed lovers won't meet a tragic end as we share in their shared New England indulgence, johnny cakes with housemade sausage.

Première diffusion : 28 août 2018

S2 E16 • Breakfast from The Phantom Thread

Taking Daniel Day-Lewis' breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to poison to stay in love with. Get it wrong, and you'll probably never work in this town again. Thread the needle this week as we try and recreate breakfast for the hungry boy. The clotted cream, butter, and jam in this episode all came out sensational - the welsh rarebit and scones, however, could use some work. Go check out the YouTuber that inspired this week's episode here for some solid recipes! https://youtu.be/WU-Lc3uCM9Y

Première diffusion : 4 septembre 2018

S2 E17 • Adventure Time Special

Makin' pancakes, makin' bacon pancakes. Take some bacon and I put it in a pancake. Bacon pancakes that's what it's gonna make; bacon pancaaaaaaaaaakes!

Première diffusion : 11 septembre 2018

S2 E18 • Banana Pudding Pizza from Doug

Doug Yancey Funnie was voiced by none other than Billy West - and now, if you think about Doug's voice, you can't help but hear Fry from Futurama. You're welcome. Unfortunately we're not trying out Honker Burgers or Mr. Sleech's Donuts; instead, follow along this week as we ruin some perfectly good pizza.

Première diffusion : 18 septembre 2018

S2 E19 • Direwolf Bread from Game of Thrones (feat. Maisie Williams)

Première diffusion : 25 septembre 2018

S2 E20 • The Naco from Kim Possible

Ron Stoppable has a penchant for food creativity, and he pulls out all the stops at Team Possible's favorite high-cholesterol haunt, Bueno Nacho. Will the Naco, a seemingly-ingenious combination of nachos and tacos, live up to the promise of its name? Probably.

Première diffusion : 2 octobre 2018

S2 E21 • Backpack Recipes from Marvel's Spider-Man

More than once, Peter Parker takes a 'swing' (sorry) at hanging up the web shooters in favor of a skillet and spatula. And without wishing to spoil the entire game for you, he apparently makes a hell of a curry. Can he, however, atone for his failures in dumpling-and-wheatcake-making? Let's find out!

Première diffusion : 9 octobre 2018

S2 E22 • King of the Hill Special

Peggy Hill is many things: she's a mother. A boggle champ. A substitute teacher (substitute teacher of the year twice, in fact). A sculptor. A foot fetish model. A kidnapper. A survivor of a fall from 13,000 feet without a parachute. The mother of the 15th Dalai Lama. She is by her own admission, however, not a very good cook. Will her specialty dishes make it into the clean plate club?

Première diffusion : 16 octobre 2018

S2 E23 • Cinnamon Rolls from Jim Gaffigan's Stand Up (sort of)

Okay, let's face it, I just wanted an excuse to make cinnamon rolls this week - and Jim Gaffigan ranting about them to a 2006 audience's delight was good enough for me. Follow along this week as we bake up a batch of the saccharine cinnamon sweet; careful, you just might learn a thing or two.

Première diffusion : 23 octobre 2018

S2 E24 • Takoyaki from Kill la Kill

Not even a fully-automatic money gun is enough to stop Mako Mankanshoku when she's got her heart set on Osakan street food - quite the contrary, it only fuels her appetite. Follow along with this week's easy-once-you-get-all-the-specialty-ingredients-and-equipment classic Japanese street snack, Takoyaki!

Première diffusion : 30 octobre 2018

S2 E25 • Bear Stew from Red Dead Redemption 2

Food in video games has seen a renaissance in the past few years, with vittles playing a pivotal role in your mere survival as a character. Rockstar games inches ever-closer to real life in video game form with Red Dead Redemption 2, where you can buy, hunt, cook, steal, and eat your nutritional requirements every day. You never seem to need to go to the bathroom though... Special thanks to Justin Bailey, a wilderness expert without whom this episode would not have been possible! Go check out his Instagram: https://www.instagram.com/theoutdoorethos/

Première diffusion : 6 novembre 2018

S2 E26 • Eggs Florentine from Frasier

This episode was sponsored by The Venetian Resort Las Vegas. I was given the opportunity to choose a dish to be featured on their secret room service menu: Eggs Florentine. When you visit Vegas, make sure you order it and tag me and @VenetianLasVegas. YouTube: https://www.youtube.com/user/venetianvegas This week, we return once again to the hallowed halls of the fancy foods of Frasier. Instead of the brothers Crane, however, we turn to Lilith Sternin for inspiration as we recreate her postcoital breakfast of choice, eggs florentine - even if it's slathered in ketchup and devoured in the bathroom.

Première diffusion : 13 novembre 2018

S2 E27 • A Charlie Brown Thanksgiving

Première diffusion : 20 novembre 2018

S2 E28 • Chilean Sea Bass from Jurassic Park

Fun fact: Chilean sea bass was nearly fished into extinction after its mere mention in Jurassic Park! That's actually not a very fun fact. That's kinda messed up. While still overfished, it can be acquired legally - while fetching a price of $30/lb. A delicious (and less expensive) alternative is black cod!

Première diffusion : 27 novembre 2018

S2 E29 • 3-Day Potato Salad from SpongeBob SquarePants

It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from like every other episode. Follow along this week as we recreate a potato salad recipe courtesy of "Tom", an ancillary character famous for screaming.

Première diffusion : 4 décembre 2018

S2 E30 • Seinfeld Volume II

Seinfeld might be a show about nothing, but if it had to be about something, it just might be food. In fact, food might as well be the 5th member of our favorite gang of New York narcissists, swooping in to either save the day or ruin best laid plans. This week, we take a closer look at George's peculiar culinary proclivities.

Première diffusion : 11 décembre 2018

S2 E31 • Bonus Binging with Babish: A Quiet Place

John Krasinski's home-run thriller did much more than finally separate him in my mind from his character on The Office - it established him as a true leading man, a talented director, and owner of one of the handsomest beards in Hollywood. Whisper along this week as answer the question: can food be prepared both quietly AND deliciously?

Première diffusion : 15 décembre 2018

S2 E32 • Roast Beast from How The Grinch Stole Christmas

Green eggs and ham aren't the culinary limits of Doctor Seuss - fantastical foods are peppered throughout his fantasy pastel worlds of whimsical, wondiferous words. Follow along this week, while we try not to rhyme, as we take a crack at roast beast, for the very first time. Damn it.

Première diffusion : 18 décembre 2018

S2 E33 • Dutch Baby from Bob's Burgers

Bob's Burgers isn't always about burgers. Sometimes it's about a giant pancake type thing called a Dutch baby.

Première diffusion : 25 décembre 2018

S2 E34 • Grey Stuff from Beauty and the Beast

The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical license with a childhood classic to make it marketable and enjoyable for kids of a new generation. Shush, I'm cooking.

Première diffusion : 1 janvier 2019

S2 E35 • Pizza Ball from The Eric Andre Show

The Eric Andre Show, our eponymous host's LSD-soaked nightmare talkshow, has created some of the most maddeningly subversive comedy of the decade. None have captured the imagination of the internet, however, quite like the pizza ball. A gnarled sphere of everyone's favorite cheesy flatbread, the pizza ball (not unlike the show itself) is probably best enjoyed under the influence of something.

Première diffusion : 8 janvier 2019

S2 E36 • Coq au Vin from Donnie Brasco

You know when you have an internet cooking show where you recreate foods from movies & tv, and you've got that one friend that requests you recreate the same dish every time he comes over to play Smash Bros? Well, Ari, here ya go.

Première diffusion : 15 janvier 2019

S2 E37 • Crème de la Crème à la Edgar from The Aristocats

Oh Edgar, you sly old fox. Drugging and kidnapping kittens for profit, you rapscallion. Spiking milk with barbital like some droog from A Clockwork Orange, you madcap rascal. YOU COULD'VE HURT MONSIEUR ROQUEFORT. I'm glad he tied your shoes together.

Première diffusion : 22 janvier 2019

S2 E38 • Sandy Frye's Appetizers from Bob's Burgers

Today we embark upon our third journey into foods from Bob's Burgers...that aren't burgers. Because sometimes you need to stretch a bit so you can make a "big game" episode. But hey, we learn how to make quick puff pastry, one in 90 minutes, the other in less than an hour!

Première diffusion : 29 janvier 2019

S2 E39 • Spaghetti Tacos from iCarly

BwB turns 3 this weekend, so it seemed only fitting to take a crack at one of longest and most hotly-requested dishes in the show's history: spaghetti tacos. I was always hesitant to try, as double-carbing gives me the heebie-jeebies, but I think we've got a satisfying conclusion to man's lifelong journey of incorporating pasta in tacos.

Première diffusion : 5 février 2019

S2 E40 • Steak au Poivre from Archer

This week, we're headed back to the Archer archives in search of a tasty dish to recreate, and I could find none better than steak au poivre - even if it was served sans 'poivre'. We won't make that mistake in the BwB kitchen, as we recreate this French classic with some modernized veggie sides.

Première diffusion : 12 février 2019

S2 E41 • Bao from Pixar's Bao

Bao is a beautifully animated, thematically mature, subtle and nuanced portrait of the human condition - in other words, it's a Pixar production. To celebrate the Oscars this coming weekend, let's dive into the director's mom's own recipe, as we attempt to recreate a food so delicious, you'll want to raise it as your own until it tries to leave you and you eat it. Domee Shi's Mom's Recipe: https://www.foodandwine.com/cooking-techniques/bao-pixar-dumpling-recipe

Première diffusion : 19 février 2019

S2 E42 • Krabby Supreme from Spongebob Squarepants

Sometimes, you gotta give the people what they want. Play the hits. Let them eat...double-batter-fried-quad-burgers. This week I'm sacrificing both my health *and* dignity to bring you a very accurate recreation of one of Spongebob's greatest hits. Do not try this at home.

Première diffusion : 26 février 2019

S2 E43 • Ribwich from The Simpsons

This week we return, once again, to the seemingly bottomless pit of pop culture food parody that is The Simpsons. Never one to shy away from making fun of McDonalds, America's favorite family now grapples with an otherworldly force known as the 'Ribwich'. I was going to make a "rib" patty, like they would in a fast food context, but I'm just getting out from under the flu and didn't want to. I'm sorry.

Première diffusion : 12 mars 2019

S2 E44 • The Cake from Portal

The cake, as they say, is a lie. But this one isn't: a classic black forest gateau, soaked in kirsch and laden with cherries, served entirely without fish-shaped solid waste. Stick around after the show for a sneak peek at "Being with Babish", premiering March 22nd!

Première diffusion : 19 mars 2019

S2 E45 • The Swanson from Parks and Recreation

This week we return, for the first time in 3 years, to the house that built Babish: Parks and Rec. As summer (eventually) approaches, what could be better than celebrating Swanson-style: by wrapping some meat around some other meat. There's only one problem: I can't seem to stop using colons in this video's description.

Première diffusion : 26 mars 2019

S2 E46 • Brock's Donuts from Pokémon

Fooled you...maybe. Probably not. Is this even a joke? I don't get it. Made you look down here though? Is that funny? This is my first time April fools-ing.

Première diffusion : 1 avril 2019

S2 E47 • Brock's Onigiri from Pokemon

Okay, it's April 2nd, fun's over. This week, for reals this time, we're making onigiri: the breakfasty-lunchy-snack, ubiquitous in Japan, and virtually unheard of here in the US. As such, some committee of suits saw fit to Americanize their portrayal on Pokémon, and a generation of these United States grew up thinking they were donuts...and the bastards made ten hundred billion dollars. Was it worth it, 4Kids Entertainment? Oh, it was? No yeah you're right.

Première diffusion : 2 avril 2019

S2 E48 • 4 Million Subscriber Special: Death Sandwich from Regular Show

4 million subscribers!! I keep hitting numbers I never imagined I'd ever reach, so I'm going to keep recreating dishes I never imagined I'd ever recreate. This week it's the Death Sandwich from Regular Show, a pretty-plain-lookin' submarine that promises to kill you if you eat it without donning a mullet and jorts. In the Babishian spirit of approaching pop culture repast renditions as realistically as possible, I enlist the help of a tv-chef-superstar to build a sandwich worth...dying for? Probably not, no. But holy shit you guys, I got to hang out with Masaharu Morimoto!!

Première diffusion : 9 avril 2019

S2 E49 • Grilled Cheese Deluxe from Regular Show

This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don't have any accurate stats or specs on the 'grilled cheese deluxe' from Cheezer's, this is my very best effort to make a grilled cheese worth standing in line for. Unless you're an astronaut, of course.

Première diffusion : 16 avril 2019

S2 E50 • Shrimp from Forrest Gump Part II

This week, we finally revisit the all-American fantasy of Forrest Gump, crossing a few more dishes off Bubba's comprehensive shrimp-preparation list. Due to the growing complexity of the dishes, I've had to cut it down to three this time around, but hey - that means there's gonna be a Part III! Eventually.

Première diffusion : 23 avril 2019