S5 E1 • Le Ruby Tates

Le Ruby Tates à Brighton est possédé et géré par l'ex-acteur Allan Love. C'est un bar à huîtres et fruits de mer, mais Allan n'a jamais goûté la nourriture car il déteste le poisson...

Première diffusion : 30 octobre 2007

S5 E2 • Le Piccolo Teatro

Piccolo Teatro est un restaurant végétarien à Paris géré par Scot Rachel et son ami Stéphane qui ont besoin d'un miracle pour changer les choses....

Première diffusion : 6 novembre 2007

S5 E3 • The Fenwick Arms (Revisited)

When Gordon first arrived at the Fenwick Arms, in 2006, he found the pub run by landlord Brian who, after thirty years in the business and a quadruple heart-bypass, was still determined to run his kitchen his way. But despite Brian and his partner Elaine working 120 hour weeks the pub was sinking fast. Already £250,000 in debt they were losing £1500 a week and bankruptcy was mere months away. Money management was part of Brian's problem. He had spent a fortune on unnecessary kitchen equipment and an extensive collection of novelty plates. In the kitchen, he insisted on cooking his menu of over-ambitious dishes, all coated in ostentatious and cloying sauces, while his head chef was only allowed to garnish the food. Gordon stepped in to remove Brian from the kitchen and turn him into a punter to get back to basics on the appeal of a traditional British pub. Taking to the streets, they launched a Campaign for Real Gravy, and put classic pub fare back on the menu. Finally things were starting to look up for the team at the Fenwick Arms. Now, one year on, Gordon’s back only to find that morale is at an all-time low, and Brian is ready to chuck in the towel. Can Gordon save the Fenwick Arms, again?

S5 E4 • La Parra de Burriana (Revisited)

Gordon returns to La Parra in Spain, to see how ex-nightclub manager Laurence is getting on. Has he sank or swam since Gordon's last visit? This week, Gordon is back in Spain to see how Laurence is faring at La Parra de Burriana, an ex-pat restaurant in Nerja on the Costa del Sol, one year on. When he first arrived he found 26-year-old ex-nightclub manager Laurence who set himself up in business 18 months earlier with a loan from his dad. Although he wasn't an experienced chef, Laurence manned the kitchen on his own, determined to offer something better than chips to his largely British clientele. Laurence's menu boasted 72 options including his unforgettable signature dish: prawns in garlic with chocolate sauce. Running front-of-house was Laurence's mate Alex, while sous chef Norman was on the barbecue serving up a haphazard combination of kebabs and steaks cooked by torchlight. The Mediterranean menu had a special twist: no-one wanted to eat it. The kebabs were raw, Alex had over-booked the place (and failed to clear up the dog mess that littered the dining room) and the punters that were still turning up faced an interminable wait for their food. Unsurprisingly Laurence lost £22,000 in one year but still resisted Gordon's attempts to introduce a simple menu that will bring customers back. Could Laurence survive the summer and Gordon's efforts to get him to learn bullfighting? Now, one year on, Gordon is back to find that the good news is they've survived the winter, but the bad news is that Laurence still has ideas above his station and is planning to run before he can walk with another, second La Parra. But with cremated desserts and wine gums on the menu, Gordon's about to apply the brakes, Ramsay style.

S5 E5 • Le Priory

À deux pas d'une église magnifique, en plein centre du village, le Priory propose des rôtisseries... immangeables. Les clients affluent grâce aux bons de réduction : ils payent moins cher qu'en faisant la cuisine chez eux et les plats sont infâmes, voir dangereux pour la santé des clients. Gordon Ramsay doit retrousser ses manches, car le chef ne veut rien savoir et notre cordon bleu britannique est bien décidé à ne pas mettre en péril la santé de ses clients.

Première diffusion : 27 novembre 2007

S5 E6 • Le Fish & Anchor

Gordon visite le Fish & Anchor, un restaurant et un bar près de Lampeter dans les régions rurales de l'Ouest du Pays de Galles, possédé et dirigé par l'ex-boxeur Mike et son épouse Caron...

Première diffusion : 4 décembre 2007

S5 E7 • Le Curry Lounge

Le Curry Lounge se situe à Nottingham, la ville avec plus de restaurants par mètre carré que toute autre en Grande-Bretagne...

Première diffusion : 11 décembre 2007

S5 E8 • Le Granary

Gordon Ramsay se rend au «Granary», un restaurant situé dans la campagne du Hampshire, et impose un régime sec au protagoniste de l'affaire.

Première diffusion : 18 décembre 2007