S2 E1 • Countryside larder

Paul Heiney has a close encounter with a wolf and food expert Mike Robinson explains how the countryside is his `larder'. Plus, a report on a vicar who trains sheepdogs in different languages, and a visit to a watermill producing some of the nation's healthiest flour. Mike Robinson narrates

S2 E2 • Eden Project in Cornwall

S2 E3 • Yorkshire Dales

S2 E4 • Dartmoor

S2 E5 • Guernsey

S2 E6 • East and West Sussex

S2 E7 • Cheshire

S2 E8 • Carmarthenshire

S2 E9 • Episode 9

S2 E10 • Episode 10

S2 E11 • North Wales

S2 E12 • Derbyshire Dales

S2 E13 • New Forest in Hampshire

S2 E14 • Forest of Bowland in Lancashire

S2 E15 • Essex

S2 E16 • Northumberland

S2 E17 • Woolacombe Bay

S2 E18 • Vale of Evesham in Worcestershire

S2 E19 • Shropshire