S3 E1 • Manliest Restaurants

A look at the country's manliest eateries, as chosen by the editors of Men's Health magazine. Included: BBQ joints; steakhouses; sandwich shops.

Première diffusion : 30 novembre 2011

S3 E2 • Tailgate Paradise

College tailgating is as much about the food as it is about the game. From alligator gumbo to deer fritters, we visit the best eats on college game days across the country.

Première diffusion : 7 décembre 2011

S3 E3 • Spicy Paradise

From five-alarm chili to blistering curries, we're serving up meals that are literally too hot to handle. Take a look inside kitchens that require gas masks to cook the main dish and food that requires a liability waiver to eat.

Première diffusion : 14 décembre 2011

S3 E4 • Big Beef Paradise

Gut-busting portions of beef you can eat are featured, from a 10-pound steak in Wisconsin to a 300-pound burger in Michigan. Americans love beef and when it comes to serving divine bovine - bigger is better.

Première diffusion : 21 décembre 2011

S3 E5 • Bacon Paradise 2: Another Slab

Sizzlin' smokey bacon goodness across the country, including a cheesy bacon lasagna in Idaho, a 5-pound bacon bomb in Chicago, and bodacious bacon brownies in New York.

Première diffusion : 3 octobre 2012

S3 E6 • Hamburger Paradise 2

They're fast, they're easy, and next to apple pie, they're as American as you can get. Whether you like your hamburger made of beef or something more exotic, like kangaroo, there's a hamburger for every taste. Thirteen billion hamburgers are consumed each and every year. Clearly, Americans have a love affair with burgers, and with several phenomenal hamburger joints scattered throughout the US, there is no wonder why.

Première diffusion : 10 octobre 2012

S3 E7 • BBQ Paradise 2: Another Rack

America's best BBQ dishes are featured in this episode of Food Paradise, including slow-smoked brisket in Texas, sauce-dripping ribs in Kansas City and mouth-watering pulled pork in North Carolina.

Première diffusion : 17 octobre 2012

S3 E8 • Sausage Paradise

Bite into the best bratwurst, bangers, sausage patties and links across America, including rattlesnake tube steak in SoCal, long smokies in Texas and a heaping helping of Germany -- in Milwaukee.

Première diffusion : 24 octobre 2012

S3 E9 • Pot Pie Paradise

From a chock-full-of-chicken pie on Cape Cod and a manly Aussie meat pie in Georgia to a rib-sticking steak pie in Chicago, get a hearty helping of these comfort foods.

Première diffusion : 7 novembre 2012

S3 E10 • Chili Paradise

From the scorching Triple-X Texas Red to a hard-rocking roadhouse chili in Seattle, Travel Channel is serving up the hottest and meatiest bowls of chili in the country.

Première diffusion : 14 novembre 2012

S3 E11 • Manliest Restaurants 2

Enjoy America's manliest places to get your grub on, including a wild steakhouse in Texas, butcher-fresh burgers in Chicago and a towering Manhattan mountain of meat!

Première diffusion : 21 novembre 2012

S3 E12 • Sandwich Paradise 2

Get a taste of America’s top hunger-filling, handheld feasts from a latke-and-corned-beef masterpiece in Colorado to a big hunk of BBQ bologna in Tennessee.

Première diffusion : 28 novembre 2012

S3 E13 • Hot Dog Paradise 2

Dig into this super-sized serving of the country's hottest dogs, including a chili-dog feud in Detroit, the deep-fried “Home Wrecker” in West Virginia and a red-hot Miami dog covered in whipped cream.

Première diffusion : 5 décembre 2012

S3 E14 • Meatloaf Paradise

From a gooey mac and cheese stuffed loaf in Florida to a burly barbecued meatloaf in Phoenix, take a bite out of these heaping helpings of America's rib sticking classic comfort food.

Première diffusion : 19 décembre 2012

S3 E15 • Drive Thru Paradise

Buckle up for the hottest places for grub-to-go, from belly-busting burritos in San Diego and hot smokin' barbecue in Ohio to a beastly burger piled high with pastrami in Las Vegas.

Première diffusion : 26 décembre 2012

S3 E16 • Pork Paradise

Pig out on America's most porktastic eats, including a good ole Virginia country ham, a crispy tenderloin sandwich in Indiana and slow-cooked Hawaiian whole hog.

Première diffusion : 16 janvier 2013

S3 E17 • Meatball Paradise

Get ready for hearty helpings of mouthwatering meatball dishes, from cheese-smothered meatball parm perfection in Philadelphia to burly balls of Texas brisket -- and even to a 1-pound wonderball in Las Vegas!

Première diffusion : 23 janvier 2013

S3 E18 • Pizza Paradise 2

Travel Channel is serving up slice after slice of pizza perfection, from the crispy New York classic, to a 14-lb force of nature in Colorado, to Chicago's deepest most delicious dish.

Première diffusion : 30 janvier 2013

S3 E19 • Fried Chicken Paradise

Indulge in a bucketful of crispy, finger lickin', fried chicken goodness! Sample fiery Memphis hot chicken, a wild red-velvet-battered bird and the original Kentucky fried classic!

Première diffusion : 6 février 2013

S3 E20 • Soul Food Paradise

Travel Channel is dishing out comfort food that's good for the belly and the soul, from the rib-sticking, gravy-smothered oxtails in Houston, to crispy fried catfish in Memphis, to hot spicy Gumbo in New Orleans.

Première diffusion : 13 février 2013

S3 E21 • Deli Paradise

These food joints serve up dish after dish of deli delights, from a 5-lbs. monster Reuben in Seattle to a primo pastrami in New York City and a boisterous brisket sandwich in Michigan.

Première diffusion : 20 février 2013

S3 E22 • Deep Fried Paradise 3

Load up on crunchy, deep-fried deliciousness, from a gut-busting double bacon corn dog in Iowa to a lip-smackin' fried hamburger in California.

Première diffusion : 27 février 2013

S3 E23 • Cheese Paradise

We’re serving up mounds of ooey-gooey, cheesy goodness, from Cleveland's colossal triple-decker grilled cheese sandwich, to a luscious lobster-stuffed mac and cheese in New York, to a fiery cheese spectacular in Chicago.

Première diffusion : 6 mars 2013

S3 E24 • Steak Paradise 3

Get ready for plate after plate of America’s best beefy steaks, from a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City.

Première diffusion : 20 mars 2013

S3 E25 • Mexican Food Paradise

Travel Channel is serving up a mouthwatering fiesta of flavors -- from sizzling, juicy fajitas in Texas, to spicy, belly-warming tamales in San Diego and piping-hot chimichangas in Arizona.

Première diffusion : 13 mars 2013

S3 E26 • Truck Stop Paradise

Delicious grub found at truck stops. Included: a 16-ounce steak in Virginia; a deep-fried pork sandwich in Iowa; and crawfish stew in Louisiana.

Première diffusion : 27 mars 2013

S3 E27 • Buffet Paradise

All-you-can-eat buffets are featured, including a mega one in Las Vegas. Also: lobster served in Rhode Island; and a bounty of barbecue in Texas.

Première diffusion : 3 avril 2013

S3 E28 • Seafood Paradise

Spotlighting places known for their seafood. Included: crab cakes in Maryland; and crawfish in Louisiana. Also: a trip to Malibu, Cal., for a tower of fresh shellfish.

Première diffusion : 10 avril 2013

S3 E29 • Tastes Like Chicken

Dishing out finger lickin' exotic eats, from rib-sticking rabbit ragu in San Francisco, to crocodile-stuffed potstickers in Arizona, to down-home Cajun frog legs in Louisiana.

Première diffusion : 17 avril 2013

S3 E30 • Garlic Paradise

A celebration of garlic concludes Season 3. Included: a festival devoted to the pungent bulbs in Gilroy, Cal.; a 40-clove chicken dish in San Francisco; and a garlic-lover's version of the Philly cheesesteak.

Première diffusion : 11 mai 2013