S6 E1 • Burger Bliss

The juiciest burgers in the U.S. Included: a beef patty filled with hot, gooey cheddar cheese in Minnesota; one covered in habanero and ghost chili peppers in California; and a recipe that mixes duck and pork in Seattle.

Première diffusion : 8 avril 2015

S6 E2 • Sandwichtopia

A guide to great sandwiches in the U.S. Included: a shrimp po'boy with fried green tomatoes in New Orleans; the Hogzilla in North Carolina; and the combo of slice prosciutto and fresh mozzarella in New York City.

Première diffusion : 8 avril 2015

S6 E3 • Deep Fried Frenzy

Deep-fried treats. Included: baby back ribs in San Diego; French fries in Boise, Idaho; and a corn dog smothered in spicy cream cheese in Seattle.

Première diffusion : 15 avril 2015

S6 E4 • Nosh the Night Away

A rundown of memorable late-night eats includes sweet chicken sausage doused in spicy cheese in Atlanta, a giant pizza covered in crispy bacon and savory sauce in Las Vegas, and juicy fried chicken in Texas.

Première diffusion : 15 avril 2015

S6 E5 • Sandwich-Craft

Crazy sandwiches are in the spotlight. Included: deep-fried crab topped with thick bacon in San Francisco; fresh shrimp and alligator sausage in New Orleans; and boozy BBQ macaroni and cheese in Florida.

Première diffusion : 22 avril 2015

S6 E6 • BBQ Bonanza

Yummy BBQ is in the spotlight. Included: smoked brisket in Houston; juicy chicken in a tangy white sauce in Alabama; and dinosaur-size sweet pork ribs in Sturgis, S.D.

Première diffusion : 22 avril 2015