S6 E1 • Career Day

Giada De Laurentiis visits her daughter, Jade's, school along with a few other parents, for a career day presentation. Giada creates a kid-friendly menu for the students to enjoy including Kids Sushi, Mini Almond Butter Muffins With Strawberry Jam and Homemade Fruit Roll-Ups.

Première diffusion : 24 août 2013

S6 E2 • Grilling with Bobby

Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.

Première diffusion : 31 août 2013

S6 E3 • Jade's Sleepover

Giada De Laurentiis creates a delicious kid friendly menu for her daughter, Jade's, sleep-over party. Jade and her cousins enjoy Crispy Chicken Tenders With Piccata Sauce, Pizza di Rotelle and Strawberry Hot Chocolate With Chocolate Pretzel Dippers. Read more at: http://www.foodnetwork.com/shows/giada-at-home/600-series/jades-sleepover.html?oc=linkback

Première diffusion : 14 septembre 2013

S6 E4 • Dim Sum

Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong. She invites her travel companions over to enjoy the exotic dishes like Chocolate Bao with Chocolate Dipping Sauce, Braised Short Rib Dumplings With Corn Puree, Lemper Ayam and Pear Gorgonzola Gyoza.

Première diffusion : 28 septembre 2013

S6 E5 • Diner Favorites

Giada De Laurentiis puts an elegant spin on the classic burger, fries and shakes combo. In the kitchen she creates Giada's Diner Burger with the Works, Parmesan Eggplant Fries With Basil Ketchup and Cupcake Shakes.

Première diffusion : 19 octobre 2013

S6 E6 • Ghoulish Goodies

It's Halloween and Giada De Laurentiis is creating spooky treats for the kids to enjoy at her festive backyard party: Pumpkin, Maple and Bacon Cheesecake, Witch Finger Cookies and Chocolate-Fig Black Hats.

Première diffusion : 26 octobre 2013

S6 E7 • Casino Night

Giada De Laurentiis and her husband Todd host a glamorous casino night party inspired by Giada's recent trip to Monte Carlo. The menu features Lobster Risotto Arancini, Crostini With Poached Figs, Goat Cheese and Crispy Pancetta, Tangerine Sorbet With Vanilla Cream and Candied Pistachios and Basil Blackberry Spritzers.

Première diffusion : 2 novembre 2013

S6 E8 • Thanksgiving Leftovers

What do you do with all the Thanksgiving leftovers? Giada De Laurentiis takes some of the traditional favorites and makes fun new twists to enjoy after the holiday. The menu includes Thankful Shepherd's Pie, Cranberry Barbecue Sliders With Celery Apple Slaw and Eggs Benedict on Stuffing Cakes.

Première diffusion : 16 novembre 2013

S6 E9 • Gifts Galore

The perfect way to thank a host or hostess is with a homemade treat. Giada De Laurentiis makes a handful of easy and delicious recipes that can be taken to any party like Double Ginger Cookies, Crispy Chickpeas, Rosemary Cashews, Raw Goji Berry Trail Mix, Moscow Mule Cocktails and even Peanut Butter Dog Treats for the host's pets. Giada also shows us how to wrap up these edible gifts in creative and fun packaging.

Première diffusion : 30 novembre 2013

S6 E10 • Christmas Brunch

Nothing is better on Christmas morning than an amazing festive brunch. Giada De Laurentiis and her Aunt Raffy create a menu that's savory, sweet and sure to please this holiday season with dishes like Breakfast Lasagna, Triple Ginger Souffle, Todd's Scramble and Strawberry Santas.

Première diffusion : 7 décembre 2013

S6 E11 • Healthy and Hearty

Giada De Laurentiis creates meals that feature vegetables as the main dish with hearty and colorful dishes like Kale, Raisin and Pine Nut Soccas, Tuscan Barley and Vegetable Soup, Fettucine With Roasted Tomatoes, Peas and Fresh Mozzarella and Tofu and Black Bean Scramble With Smoked Salmon.

Première diffusion : 5 janvier 2014

S6 E12 • Easy Italian

Giada De Laurentiis creates four tasty Italian dishes made with inexpensive ingredients like Cannellini Bean and Sausage Stew, Open-Faced Eggplant and Mushroom Sandwiches, Spicy Garlic and Anchovy Farfalle and Almond Affogato.

Première diffusion : 19 janvier 2014

S6 E13 • Game Day Goodies

Giada De Laurentiis creates her spin on foods to enjoy while watching the big game. The menu includes Sticky Pork Ribs With Balsamic Barbecue Sauce, Sweet Potato Tots With Dill Dust and Strawberry Wonton Cups With Orange Mascarpone.

Première diffusion : 26 janvier 2014

S6 E14 • Black and White

Chocolate is the star ingredient as Giada De Laurentiis creates three irresistible and unique recipes — Chocolate Fettuccine With Peas and Pancetta, White Chocolate Risotto and a Black and White Italian Cocktail.

Première diffusion : 9 février 2014

S6 E15 • Cocktails and Appetizers

Giada De Laurentiis hosts a poolside cocktail party, but the appetizers are finger food versions of traditional breakfast foods like French Toast Fingers with Ginger Bourbon Maple Syrup, Mini Smoked Frittatas With Chive Creme Fraiche and Melon and Olive Mini Skewers With Black Pepper Herb Honey. Her friends, mixologists Alie Ward and Georgia Hardstark, join the fun and create the Scotch Bonnet Marmalade to complement the menu.

Première diffusion : 16 février 2014

S6 E16 • All Grown Up

Giada De Laurentiis makes three comforting recipes that we all know and love from our childhood, but gives each recipe a grown-up spin; Grown Up "Franks and Beans," Mushroom Mac and Cheese and Strawberry Shortcake Soup.

Première diffusion : 2 mars 2014

S6 E17 • Giada's L.A. Vacation

In this episode, Giada De Laurentiis puts her spin on three dishes from some of Los Angeles's most popular tourist attractions; a Giada Dog from Pink's, Roscoe's Chicken and Waffles and Knott's Berry Farm's famous Boysenberry Pie gets a twist with blackberries and raspberries.

Première diffusion : 16 mars 2014

S6 E18 • Feel-Good Food

Giada makes four healthy recipes that may be low in fat and calories, but are full of amazing favor. The menu features Egg and Kale Breakfast Wraps, Roasted Vegetables With Chipotle Cream, Grilled Salmon and Pineapple With Avocado Dressing and a Banana and Walnut Smoothie.

Première diffusion : 23 mars 2014

S6 E19 • Springtime in Italy

Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.

Première diffusion : 13 avril 2014

S6 E20 • Recipe Swap

Giada De Laurentiis makes Spicy Citrus Popcorn to snack on in the kitchen, and then Aunt Raffy shows up and teaches Giada one of her favorite recipes, Quinoa and Ceci Soup, followed by Giada sharing her Peanut Butter Espresso Brownies recipe.

Première diffusion : 20 avril 2014

S6 E21 • Spice of Life

Giada De Laurentiis turns up the heat in the kitchen as she creates hot and fiery recipes from around the globe like Vietnamese Red Snapper With Noodles, Vegetable Paella, Spiced Beef Kabobs With Cucumber Yogurt Sauce and Moroccan Chocolate Mousse.

Première diffusion : 4 mai 2014

S6 E22 • Lunch with Mom

Giada prepares a special Mother's Day lunch for her sister and their kids. The festive menu includes Strawberry Tomato Jam Crostini, Prosciutto and Cucumber Crostini With Arugula Mustard and Fusilli With Sundried Tomato Vinaigrette.

Première diffusion : 11 mai 2014

S6 E23 • Mini Me

Giada De Laurentiis creates a fun small-bite party menu that features mini versions of some of her favorite recipes over the years like Mini Antipasto Calzones, Roasted Fingerling Potatoes With Lemon Parsley Aioli, Ricotta and Cinnamon Meatballs and Chocolate Honey Almond Tartlets.

Première diffusion : 18 mai 2014

S6 E24 • California Dream

Giada De Laurentiis makes three California inspired recipes that culminates with a backyard feast with friends. The menu features California Lettuce Cups, Gorgonzola Burgers and Lemon Angel Food Cupcake With Lemon Curd and Mascarpone Frosting.

Première diffusion : 1 juin 2014

S6 E25 • My Thai

Giada De Laurentiis is inspired by her recent trip to Thailand to create an exotic dinner at home. The menu features Thai Curry, Naked Spring Rolls and a sweet Thai Iced Tea.

Première diffusion : 8 juin 2014

S6 E26 • Summer Splash

Giada De Laurentiis hosts a summertime pool party in her backyard with a fun menu to match. The recipes include Buffalo Grilled Shrimp With Goat Cheese Dipping Sauce, Gazpacho Sandwiches, Mascarpone Filled Watermelon and a refreshing Spa Water.

Première diffusion : 6 juillet 2014