S1 E1 • Lazy Days

Long and lazy winter days are the perfect times to enjoy some indulgent home cooked meals and for James, those dishes are a perfect chicken and mushroom puff pastry pie and some slow cooked spare ribs. Also this episode, food historian Ivan Day reveals how slow cooking years ago meant a very indulgent spit roast, and one of Wiltshire's local microbrewers, Alasdair Large, visits the kitchen to see what James can cook with his own locally produced beer.

Première diffusion : 17 février 2014

S1 E2 • Comfort Cooking

James has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee, as well as homemade marshmallows in chocolate dipping sauce. James also meets the farmers who are producing the highest quality salt marsh beef, and the man who is one of only three pure chocolate makers in the UK.

Première diffusion : 18 février 2014

S1 E3 • Midweek Suppers

James offers a culinary twist on some midweek supper classics.

Première diffusion : 19 février 2014

S1 E4 • Home Cooking in a Hurry

James makes some speedy home cooked meals.

Première diffusion : 20 février 2014

S1 E5 • TV Dinners

James prepares some of the best homemade treats, perfect for a night in front of the TV.

Première diffusion : 21 février 2014

S1 E6 • Homemade Takeouts

James prepares a menu of must-have, home-cooked takeaway meals.

Première diffusion : 24 février 2014

S1 E7 • Winter Warmers

James cooks winter warmers including jacket potato skins and a steamed pudding.

Première diffusion : 25 février 2014

S1 E8 • Cheap and Cheerful

James creates three meals from a single ham hock, and prepares his take on tartiflette.

Première diffusion : 26 février 2014

S1 E9 • Meals for One

James devises replacements for ready meals for one, including a Thai crab risotto.

Première diffusion : 27 février 2014

S1 E10 • Childhood Favourites

James shares the recipes that remind him of his Yorkshire childhood.

Première diffusion : 28 février 2014

S1 E11 • Home-Cooked Treat Night

James shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat - the trifle - and there's a trip to the Dorset flour mill producing some of the region's award-winning organic flour.

Première diffusion : 3 mars 2014

S1 E12 • Prep Now, Eat Later

James demonstrates meals that can be prepared in advance, including chicken chasseur.

Première diffusion : 4 mars 2014

S1 E13 • Store Cupboard Staples

James shares recipes made with the help of some store cupboard staples.

Première diffusion : 5 mars 2014

S1 E14 • Pick-Me-Ups

James serves up pick-me-ups including a nourishing squash and lime soup.

Première diffusion : 6 mars 2014

S1 E15 • Dressed to Impress

James serves up home-cooked recipes that look like restaurant dishes.

Première diffusion : 7 mars 2014