S5 E1 • Simon Pegg, Lamb Tagine, Free Range Ducks

Hollywood's hottest geek, Simon Pegg, pops in for some lamb tagine. Jamie cooks Provencal pancakes, and the boys make a call for more free range ducks.

Première diffusion : 24 novembre 2017

S5 E2 • Joanna Lumley, Pastry Snake & Curry

Jamie and Jimmy are joined by Joanna Lumley. On the menu is a spectacular pastry snake, a curry fit for a king, beans, and Jimmy's bespoke vertical veg.

Première diffusion : 1 décembre 2017

S5 E3 • Mark Hamill, Roast Beef & Caesar Salad

Jamie and Jimmy feel The Force as Luke Skywalker pops in for roast beef and Yorkshire pud. There's also Caesar salad and a seafood feast.

Première diffusion : 8 décembre 2017

S5 E4 • Sarah Millican, Ice Cream & Veal

Jamie helps Sarah Millican cook her favourite microwave meal from scratch. Jimmy builds a soft-serve ice cream machine. And the boys champion British rose veal.

Première diffusion : 15 décembre 2017

S5 E5 • Liv Tyler, Dim Sum and British Lamb

Jamie Oliver and Jimmy Doherty welcome Hollywood star Liv Tyler to the cafe for the cooking lesson of a lifetime. Jamie takes Liv through the stages of making delicate pork dim sum dumplings - her family's favourite takeaway. Jamie also whips up a kedgeree, while Jimmy helps a community allotment group with a wood-fired oven. There's also a naked calendar for British lamb at its best.

Première diffusion : 22 décembre 2017

S5 E6 • Ashley Jensen, Pasta & Wrapped Beef

Jamie Oliver and Jimmy Doherty are joined in the café by actor Ashley Jensen - star of Extras, Ugly Betty and Catastrophe. Jamie makes delicious fillet of beef wrapped in Parma ham and mushrooms. Ashley learns how to make authentic Umbrian pasta with truffle. Jimmy helps the local RNLI create the perfect fundraising feast. And the boys examine the pros and cons of pre-prepared baby food.

Première diffusion : 29 décembre 2017

S5 E7 • Greg Davies, Kebab & Thai Curry

Comedian Greg Davies joins Jamie Oliver and Jimmy Doherty at their Southend café. Jamie makes a Welsh lamb kebab, while Greg learns how to make a Thai green curry. Jimmy tries to make food for camping a bit more interesting. And the boys go back to school, as they look at the problem of high-caffeine energy drinks.

Première diffusion : 5 janvier 2018

S5 E8 • Warwick Davis, Hog Roast & Honey

Jamie Oliver and Jimmy Doherty welcome actor Warwick Davis to their cafe on Southend Pier for the cooking lesson of a lifetime. Warwick prepares beef and Stilton pie, while Jamie makes a Vietnamese feast of Pho - a perfect winter warmer. Jimmy takes on an epic challenge, building a DIY hog roast. And Jamie and Jimmy make honey as they discover how crucial British bees are to the entire agricultural system.

Première diffusion : 12 janvier 2018

S5 E9 • Chris O'Dowd & Dawn O'Porter, Caribbean Red Snapper

The boys welcome Chris O'Dowd and Dawn O'Porter and make their favourite honeymoon meal: Caribbean red snapper. Plus ribs with whisky and Worcestershire BBQ sauce.

Première diffusion : 19 janvier 2018

S5 E10 • Craig David, Salmon & Seaweed

Jamie cooks a traditional Caribbean chicken dish with singer Craig David. There's a roasted salmon and artichoke parcel and a look at seaweed as a super food.

Première diffusion : 26 janvier 2018

S5 E11 • Johnny Vegas, Steak, Cannelloni & Beer

Jamie Oliver teaches Johnny Vegas how to flambé the perfect steak. He also makes cannelloni with veal and nettles. Jimmy Doherty builds a beer pump.

Première diffusion : 2 février 2018

S5 E12 • Josh Hartnett, Ramen & Curry

Jamie Oliver shows Josh Hartnett how to cook his favourite ramen dish. There's also a game and aubergine curry, and a taste of the future of farming.

Première diffusion : 9 février 2018