S6 E1 • Jodie Whittaker, Pork Roast & DIY Barbecue

The new series kicks off with Doctor Who's Jodie Whittaker, a perfect pork roast, Thai beef massaman curry, brown crabs, a DIY barbecue and Harlequins ladies rugby squad.

Première diffusion : 7 décembre 2018

S6 E2 • Martin Freeman, Fish and Chips, Eggs Royale, Japanese Teppanyaki

Actor and Hollywood star Martin Freeman comes to the pier to cook up some eggs royale. There's also posh fish and chips and healthy food for the night shift.

Première diffusion : 14 décembre 2018

S6 E3 • Danny DeVito, Korean Chicken & Back to School

Jamie Oliver and Jimmy Doherty are joined by Hollywood star Danny DeVito, who puts on his apron and cooks for the diners at the end-of-the-pier cafe in Southend. In honour of their guest's Italian roots, the boys have tracked down the village in Italy where Danny's grandparents lived before emigrating to the USA. Having sourced the ingredients from the village itself, Jamie and Jimmy take Danny down memory lane preparing the regional dish strachinatta con la mollica. Jamie makes a Korean-inspired roast chicken, with slaw and coconut buns. Jimmy's got a smoking hot DIY build to help a PE teacher cook up an Indian feast. And the boys head back to school to campaign for the Health School Rating scheme, which helps schools deliver healthy meals, health education and fitness.

Première diffusion : 21 décembre 2018

S6 E4 • Harry Hill, Thali, Bangers & Steak

Jamie and Jimmy welcome Harry Hill to the caff, as they whisk him off down memory lane with an Indian thali. There's also steak, and bangers on a schwenker.

Première diffusion : 28 décembre 2018

S6 E5 • Romesh Ranganathan & Vegan Food

Jamie Oliver and Jimmy Doherty kick off the new year with their first ever all-vegan menu, joined in the cafe by the straight man of comedy, Romesh Ranganathan. Embracing the spirit of Veganuary, Jamie and Jimmy set out to prove that vegan food can be so delicious that you won't even miss the meat. Romesh admits that the only thing he misses since he became vegan is a truly indulgent lasagne, complete with melting cheese and all the comforts of home, so Jamie takes up the challenge to reunite Romesh with his favourite dish. Jimmy's creative skills are put to good use when he builds a cold press to help a 16-year-old DIY enthusiast who wants to find a solution to fallen apples. And the boys visit the world's first fully vegan football stadium.

Première diffusion : 4 janvier 2019

S6 E6 • Jessica Ennis-Hill, Katsu Curry & Chocolate Fountain

Jamie Oliver and Jimmy Doherty are joined by the golden girl of the 2012 Olympics, Dame Jessica Ennis-Hill, as she puts on her apron and cooks for diners at the caff at the end of Southend Pier. On the menu is a seafood feast of pan-seared cod wrapped in Iberico ham, with smoked almonds, clams, fennel marmalade, olives and baby courgette. Jamie whips up a delicious katsu curry. Jimmy's DIY skills come in handy as he creates a chocolate fountain for his brother's wedding. And the boys look to crack the problem of using eggs from caged hens once and for all.

Première diffusion : 11 janvier 2019

S6 E7 • Stephen Fry & Apple Pie

Stephen Fry joins the chefs at their end-of-the-pier cafe. Recipes include apple pie the Essex way, sustainable seafood risotto, and veggie chilli.

Première diffusion : 18 janvier 2019

S6 E8 • Jessica Chastain, Cauliflower Tempura & Popcorn

The menu goes vegan to recreate one of actress Jessica Chastain's favourite meals. Jimmy pimps up his popcorn, and the boys look into fortifying plant-based milks.

Première diffusion : 25 janvier 2019

S6 E9 • Sir Patrick Stewart, Burgers & Beer Grain

Jamie and Jimmy are joined by Sir Patrick Stewart as he swaps the Starship Enterprise for the little café on the end of Southend Pier. The boys bring back fond food memories for Patrick, tracking down the restaurant where he first fell in love with Mexican food 30 years ago. Jamie makes a burger, Jimmy creates a rotating garden, and they discover how to reuse grain from brewing beer.

Première diffusion : 1 février 2019

S6 E10 • Davina McCall, Rabbit Casserole & Spicy Lamb

Davina McCall joins the boys for some slow-cooked rabbit casserole. There's also spicy lamb, a beach BBQ, and a campaign to give teenagers a first taste of cooking.

Première diffusion : 8 février 2019

S6 E11 • Stephen Mangan & Fresh Pasta Ravioli

Jamie and Jimmy take Stephen Mangan down memory lane, recreating one of the best dishes he's ever had. Jimmy creates the perfect build to cook roast dinner on the move.

Première diffusion : 15 février 2019

S6 E12 • Russell Howard, Kebab House & Thai Curry

Jamie and Jimmy recreate an unusual Thai curry for comedian Russell Howard, Jimmy builds a kebab house, and the boys fight to stop young people drinking energy drinks

Première diffusion : 22 février 2019