S5 E1 • Episode 1

In the first-ever MasterChef duos competition, pairs of home cooks from around the country compete for just 15 places in the next round.

Première diffusion : 2 février 2014

S5 E2 • Episode 2

The Top 15 contestants make Little Black Forest Cakes for cookbook queen Donna Hay.

Première diffusion : 3 février 2014

S5 E3 • Episode 3

The Top 14 duos face an invention test using cuts of lamb and offal.

Première diffusion : 9 février 2014

S5 E4 • Episode 4

The Top 13 duos each cook a main and a dessert, using the contents of 13 different fridges from around New Zealand.

Première diffusion : 10 février 2014

S5 E5 • Episode 5

The Top 12 duos shuck and prepare oysters three ways in the Bay of Islands.

Première diffusion : 16 février 2014

S5 E6 • Episode 6

The Bottom six duos cook dinner for the Top six duos and 185 other guests at The Duke Of Marlborough Hotel in Russell.

Première diffusion : 17 février 2014

S5 E7 • Episode 7

The Top 11 duos cook a Kiwi spin on a classic French fish stew for guest chef Daniel Wilson

Première diffusion : 23 février 2014

S5 E8 • Episode 8

The Top10 duos each prepare and cook two dishes from a whole fish.

Première diffusion : 24 février 2014

S5 E9 • Masterclass 1

MasterChef New Zealand judges Josh Emett and Ray McVinnie cook two simple yet elegant fish dishes.

Première diffusion : 1 mars 2014

S5 E10 • Episode 9

The Top nine duos split into three teams to cook and sell fast food dishes at the famous Avondale market.

Première diffusion : 2 mars 2014

S5 E11 • Episode 10

The remaining duos present their versions of a classic New Zealand main and pavlova.

Première diffusion : 3 mars 2014

S5 E12 • Masterclass 2

Josh and Ray cook their own takes on the lamb roast.

Première diffusion : 8 mars 2014

S5 E13 • Episode 11

The top eight duos split into two teams to prepare an eight-course degustation meal.

Première diffusion : 9 mars 2014

S5 E14 • Episode 12

The Top eight duos complete their eight-course degustation challenge.

Première diffusion : 10 mars 2014

S5 E15 • Masterclass 3

This week on MasterClass, the bar is well and truly raised as Simon and Josh cook two incredible dishes each.

Première diffusion : 15 mars 2014

S5 E16 • Episode 13

The Top Seven duos cook rabbit dishes for guest chef Ben Bayley.

Première diffusion : 16 mars 2014

S5 E17 • Episode 14

The bottom five duos from yesterday's challenge face a cook-off for just four remaining places in the Top Six.

Première diffusion : 17 mars 2014

S5 E18 • Masterclass 4

MasterChef judges Josh Emett and Ray McVinnie cook dishes using fresh pasta.

Première diffusion : 22 mars 2014

S5 E19 • Epidode 15

The Top Six duos cook veal three ways for Australian culinary legend George Calombaris

Première diffusion : 23 mars 2014

S5 E20 • Episode 16

The Top Six duos compete in a burger cook-off for some great prizes.

Première diffusion : 24 mars 2014

S5 E21 • Masterclass 5

MasterChef judges Josh Emett and Simon Gault cook dishes featuring veal and venison.

Première diffusion : 29 mars 2014

S5 E22 • Episode 17

The top six duos make raw fish salad on the beach at Return To Paradise resort in Samoa.

Première diffusion : 30 mars 2014

S5 E23 • Episode 18

Première diffusion : 31 mars 2014

S5 E24 • Masterclass 6

MasterChef judges Josh Emett and Simon Gault hold a MasterClass in Samoa, visiting markets in Apia and cooking with local ingredients

Première diffusion : 5 avril 2014

S5 E25 • Episode 19

One contestant from each of the Top Five duos faces a solo risotto challenge without their partner.

Première diffusion : 6 avril 2014

S5 E26 • Episode 20

The second contestant from each of the Top Five duos faces a solo dessert challenge without their partners.

Première diffusion : 7 avril 2014

S5 E27 • Masterclass 7

MasterChef judges Simon Gault and Ray McVinnie make their favourite risotto and dessert.

Première diffusion : 12 avril 2014

S5 E28 • Episode 21

The Top Four duos tackle an Asian cuisine challenge at Club Med in Bali.

Première diffusion : 13 avril 2014

S5 E29 • Episode 22

The Top Four duos cook Indonesian cuisine at Bumbu Bali Cooking School.

Première diffusion : 14 avril 2014

S5 E30 • Masterclass 8

MasterChef judges Josh Emett and Simon Gault cook with local ingredients in Bali.

Première diffusion : 19 avril 2014

S5 E31 • Episode 23

The Top Three duos create two dishes they'd like to include in their first cookbooks.

Première diffusion : 20 avril 2014

S5 E32 • Episode 24

The Top Three duos create two dishes they'd like to serve in their own restaurants.

Première diffusion : 21 avril 2014

S5 E33 • Masterclass 9

Masterchef judges Simon Gault and Ray McVinnie cook dishes from their cookbooks.

Première diffusion : 26 avril 2014

S5 E34 • Episode 25

The Top Three duos replicate a paddle crab linguine dish by world-renowned Kiwi chef Peter Gordon.

Première diffusion : 27 avril 2014

S5 E35 • Episode 26

Première diffusion : 28 avril 2014

S5 E36 • Masterclass 10

MasterChef judges Simon Gault and Ray McVinnie cook two of their favourite dishes, chorizo ravioli with horopito sauce and duck breast with beetroot and caramelised walnuts.

Première diffusion : 3 mai 2014

S5 E37 • The Final

The Grand Final. The Top Two duos face three epic challenges to decide who will win the MasterChef New Zealand title and over $100,000 worth of prizes.

Première diffusion : 4 mai 2014