17 épisodes
(8 h 30 min)
Filtrer
Saison 1
Saison 2
Saison 3
Saison 4
Saison 5
Saison 6
Saison 7
Saison 8
Saison 9
Saison 10
Saison 11
Saison 12
Saison 13
Épisodes
S7 E1 • Southern Traditions: Virginia Doves
All across America hunters kick off the fall hunting season with a weekend of doves, friends, and food. MeatEater regular Ronnie Boehme has invited Steve out to his digs in Virginia for the dove opener. To prep for opening day, Steve and Ron spend a day brushing up on their shotgun technique on a sporting clays course followed by a pigeon hunt. Steve shares simple cooking methods for doves and pigeons on the grill.
Première diffusion : 14 janvier 2016
S7 E2 • Mountain Meditation: British Columbia Grizzly Bear
Ryan Callaghan and Aaron Evans join Steve on an epic adventure in British Columbia’s Rockies to pursue grizzly bears. Steve has set specific means of take, guided by personal ethics, for his grizzly bear hunt. The hunt is dampened by weather but Steve finds a way to fix a tasty meal.
Première diffusion : 21 janvier 2016
S7 E3 • Lobster of the Prairie: Wyoming Antelope
Steve is fed up with the disrespect the antelope receives. Bad hunting protocol, poor meat quality, it’s all a wives’ tale. Throughout the hunt, Steve shares antelope biology, hunting techniques, and meat care. Steve aims to make antelope lovers out of everyone and get antelope the respect they deserve.
Première diffusion : 28 janvier 2016
S7 E4 • Land of Giants: Idaho Mule Deer (1)
Steve’s quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo backpack hunt in some of the West’s steepest and prettiest mountains seeking a creature of mythological reputation: the colossal buck of Steve’s dreams. In part one Ryan doesn’t make good on an early opportunity but a failed black bear stalk turns into a successful buck hunt.
Première diffusion : 4 février 2016
S7 E5 • The Good Ol' Days: Idaho Mule Deer (2)
Steve’s quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo backpack hunt in some of the West’s steepest and prettiest mountains seeking a creature of mythological reputation: the colossal buck of Steve’s dreams. In part two Steve finally connects with a buck that can be classified as giant. The dream is realized; Steve and Ryan feast on a slow cooked roast.
Première diffusion : 11 février 2016
S7 E6 • Cooking Special: Butchering a Whole Deer
Plain and simple: Steve gives the “how to” on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded.
Première diffusion : 18 février 2016
S7 E7 • Duren Deer Camp: Helen & Brittany Wisconsin Whitetail (1)
Helen Cho and Brittany Brothers, integral parts of the MeatEater production team, are back for a double episode. This time around they’re hunting whitetail deer in Wisconsin on the famed Duren farm with Doug Duren and Steve as their guides. Arriving a few days early to scout and tune up their shooting with some squirrel hunting, the ladies enter the next chapter of their hunting journey.
Première diffusion : 25 février 2016
S7 E8 • Duren Deer Camp: Helen & Brittany Wisconsin Whitetail (2)
Helen Cho and Brittany Brothers, integral parts of the MeatEater production team, are back for a double episode. This time around they’re hunting whitetail deer in Wisconsin on the famed Duren farm with Doug Duren and Steve as their guides. In part two both Helen and Brittany get their chance at Duren farm bucks. Hobo dinners over the campfire make it deer camp.
Première diffusion : 3 mars 2016



