S1 E1 • Gluten-Free Times Three

Flavorful gluten-free recipes are prepared in the opener of this series, which features Rachael Ray turning one bag of groceries into three different meals. First up: sweet 'n' spicy shrimp-lettuce tacos; zucchini pappardelle; and a classic Mexican stew.

Première diffusion : 5 janvier 2014

S1 E2 • Three Times the Flavor

Rachael gets big flavor from a couple of marinades and a rub. On the menu: chicken cured with lemon and pepper and served with a fennel salad. Also: eggplant schnitzel and roasted peppers; espresso steak with baked zucchini.

Première diffusion : 12 janvier 2014

S1 E3 • Three for the Money

Rachael's time-saving recipes begin with a poached chicken that's transformed into lemon chicken served with leek-rice pilaf. Also: linguine with kale pesto; and chicken with chilaquiles and creamy tomatillo sauce.

Première diffusion : 19 janvier 2014

S1 E4 • Triple Play

On the menu: chickpea-and-potato soup; Indian-inspired crispy curry "cutlet" sandwiches; and spinach tagliatelle with buttery tomato sauce.

Première diffusion : 12 janvier 2014

S1 E5 • The Best Things in Life Are Three

On the menu: a paprika flank steak with watercress and blue cheese; "chicken in a sack"; Tex-Mex tomato soup and grilled cheese.

Première diffusion : 2 février 2014

S1 E6 • Three Cuisines in One Bag

Rachael puts her spin on global cuisine. Featured: chorizo stew with kale; teriyaki chicken with soba; and Moroccan red harissa chicken.

Première diffusion : 9 février 2014