S2 E1 • The Secret to Risotto

* Basic Chicken Stock * Wild Mushroom Risotto * Frisee Salad with Blue Cheese, Bacon and Hazelnuts

S2 E2 • The Secret to Spaghetti and Meatballs

* Excellent Meatballs * Baked Clams Oreganata * Marinara Sauce

S2 E3 • The Secret to Short Ribs

S2 E4 • The Secret to Seared Rack of Lamb

* Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes * Seared Rack of Lamb with Pistachio Tapenade

S2 E5 • The Secret to Fish in Cartoccio

* Halibut in Cartoccio * Apple Tart Tatin

S2 E6 • The Secret to Braised Chicken

* Braised Chicken with Mushrooms and Almonds * Profiteroles

S2 E7 • The Secret to Chicken Milanese

* Chicken Milanese with Escarole Salad and Pickled Red Onions * Panna Cotta with Roasted Figs and Balsamic

S2 E8 • The Secret to Brunch

* Sausage and Pepper Frittata * Fingerling Homefries * Dried Cherry Almond Scones * Chef Anne's Sparkler

S2 E9 • The Secret to Whole Roasted Fish

* Bananas Flambee * Whole Roasted Fish with Herbs * Fregula with Braised Butternut Squash and Tomatoes

S2 E10 • The Secret to Steak

* Pommes Chef Anne * Dry-Rubbed Rib-Eye * Sauteed Broccoli Rabe

S2 E11 • The Secret to Pork Loin

* Roasted Pork Loin with Cider and Chunky Applesauce * Warm Savoy Cabbage Slaw

S2 E12 • The Secret to Grilled Pizza

* Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca * Parmigiano Sformato with Piquillo Peppers and Almonds

S2 E13 • The Secret to Piccolini

* Crostini of Chicken Liver Pate with Balsamic Onions * Grilled Eggplant and Ricotta Crostini * Roasted Red and Yellow Pepper Goat Cheese Involtini * Truffled Deviled Eggs