S3 E1 • The Secret to Spaghetti Carbonara

* Spaghetti alla Carbonara * Stuffed Artichokes * Olive Oil Cake with Blueberries and Mascarpone

S3 E2 • The Secret to Braised Spare Ribs

Braised spare ribs; herb spaetzle; panelle and shrimp salad

Première diffusion : 25 avril 2009

S3 E3 • The Secret to Grilled Salmon

S3 E4 • The Secret to Chicken Cacciatore

* Asparagus, Pecorino and Red Onion Salad * Chocolate Mousse * Chicken Cacciatore

S3 E5 • The Secret to Tapas

* Eggs Flamenco * Catalan Toasts * Gazpacho * Shrimp with Garlic and Olive Oil

S3 E6 • The Secret to French Onion Soup

* French Onion Soup * Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish * Pignoli Cookies

S3 E7 • The Secret to Pork Tenderloin

* Asian Marinated Grilled Pork Tenderloin * Sugar Snap Peas and Spinach with Ginger * Clams Steamed in Beer with Chile and Cilantro

S3 E8 • The Secret to Pollo Al Matone

* Herb Roasted Potatoes * Pollo al Mattone * Calamari "Noodles" with Black Olives and Arugula

S3 E9 • The Secret to Grilled Beef Tenderloin

* Grilled Beef Tenderloin with Grilled Spring Onions * Super Zesty Potato Salad * Homemade Mayonnaise

S3 E10 • The Secret to Duck Confit

* "Cheater's" Duck Confit * Strawberry Tart

S3 E11 • The Secret to Gnocchi

* Gnocchi with Prosciutto, Spring Peas, and Chanterelles * Cherry Clafoutis

S3 E12 • The Secret to Chilled Asparagus Soup

* Chilled Asparagus Soup with Goat Cheese * Flank Steak and Grilled Veggie Pita

S3 E13 • The Secret to Clam and Cod Cacciucco

The Secret to Clam and Cod Cacciucco * Pacific Cod and Clam Cacciucco * Cannellini Beans