S4 E1 • Quick and Easy Movie Night

Valerie and Tom are in for the night with best friends Suzanne and Danny Ferleger - and what could be more fun than watching home movies . . . watching them in your own backyard on a white sheet hung on a clothesline, right?! Valerie has a quick and easy menu that is perfect for viewing under the stars - on the menu: Crab Boil Sliders, S'mores Popcorn, Lemon Dijon Potato Salad and a super-fast homemade Limeade and Mint Soda.

Première diffusion : 17 septembre 2016

S4 E2 • Valerie to the Rescue

Valerie Bertinelli's dear friend injured himself snowboarding, so she brings him the perfect scratch-made supper he can enjoy at home. The travel-ready care package includes Marinated Olives, Manicotti with Italian Sausage, Tuscan Kale Salad with Anchovy Dressing, and an old favorite with a new taste, Strawberry Love Cake.

Première diffusion : 24 septembre 2016

S4 E3 • I Could Do That Blindfolded

Valerie Bertinelli and her husband, Tom, are hosting friends from Ohio, and Valerie plans an effortless meal to dig into while they play their favorite card game. The menu includes Everything Snack Mix, Three Bean Turkey Chili, Broccoli Carrot Salad, Sweet and Savory Cornbread Cookies and finished with an LOL Martini.

Première diffusion : 1 octobre 2016

S4 E4 • 4th Down and Yum

Valerie Bertinelli hosts a football-themed party with former NFL pro and Food Network Star, Eddie Jackson. The touchdown-worthy menu includes Slow Cooker Sloppy Joe Sliders, Homemade Potato Chips Topped with Chicken Salt, Roasted Carrot Hummus, Peanut Butter Brownies Topped with Salted Pretzels and a Sweet Tea and Lemonade Lager.

Première diffusion : 8 octobre 2016

S4 E5 • Brother Vs. Brother

While Valerie Bertinelli's husband, Tom, and his brother, Dave, compete over their home brews, Valerie makes a beer-centric meal. The menu includes Slow Cooker Pulled Pork with Fried Shallots and Chiles, Potato Skins stuffed with Beer Cheese, Scallions and Bacon, and Pan-Roasted Tomatoes with Quick Balsamic Jam. For dessert, Valerie submits a Stout and Caramel Milkshake to the competition.

Première diffusion : 15 octobre 2016

S4 E6 • I'm Outta Here

Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona. On the menu are Farro, Roasted Beet, and Goat Cheese Salad, Beef Bourguignon, a French Beef sandwich and Blueberry Cake with Lemon Mascarpone Cream.

Première diffusion : 22 octobre 2016

S4 E7 • Pumpkins, Sweets and Treats

Valerie Bertinelli is celebrating the season with her sister-in-law and nephew by creating a feast of fall's bounty. The autumn-themed menu includes Butternut Squash and Arugula Pizza on Homemade Pizza Dough, Mini Caramel Apples, Baked Pumpkin Doughnuts and Spiced Pumpkin Mochas.

Première diffusion : 29 octobre 2016

S4 E8 • Oh, the Weather Outside is Frightful

Bad weather outside is perfect for snuggling inside, so Valerie Bertinelli and her husband, Tom, make comforting stay-at-home recipes like Shrimp Scampi with Herb Breadcrumbs, Pull-Apart Garlic Bread with Asiago, Helen's Orange and Fennel Salad, Crispy Chocolate-Mint Cookies and a lovely Hot Chai with Spiced Rum.

Première diffusion : 5 novembre 2016

S4 E9 • Thankful for Family

When it comes to Thanksgiving, Valerie Bertinelli really knows how to bring the people she loves together. She and her husband, Tom, will host both of their families for a Thanksgiving feast to remember. The holiday spread will include Fennel and Citrus Roasted Turkey with Gravy, Cinnamon Raisin Bread Stuffing with Sausage, Mom's Waldorf Salad and, for dessert, delicious Cranberry Pomegranate Crumb Bars.

Première diffusion : 12 novembre 2016

S4 E10 • The Days Grow Shorter and the Nights Longer

On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.

Première diffusion : 26 novembre 2016

S4 E11 • Blended Holidaze

The Bertinelli and Vitale clans are gathered together for a fun and festive celebration to keep the holiday spirit alive! The blended families will feast on Crown Roast of Lamb with Mint and Green Onion Pesto, Almond-Cranberry Rice Pilaf, Roasted Winter Vegetables, Christmas Morning Cinnamon Rolls, and Holiday Cranberry-Orange Punch.

Première diffusion : 3 décembre 2016

S4 E12 • Jet Lag Dinner

After a week of non-stop travel, Valerie Bertinelli isn't sure what time zone she's in, so she decides a sweet and savory breakfast-for-dinner will make a nice homecoming to share with her husband, Tom. On the "What Time Is It?" menu are Everything Savory Potato Waffles with Smoked Salmon, Watercress and Citrus Salad, a Dutch Baby Pancake with Raspberry-Orange Coulis and a refreshingly delicious Grapefruitini.

Première diffusion : 31 décembre 2016

S4 E13 • Clean Eats

Valerie Bertinelli starts the New Year off right with a menu that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.

Première diffusion : 7 janvier 2017