S6 E1 • Be Prepared!

Valerie Bertinelli helps a brand new Cub Scout -- her young nephew, Enzo -- earn his cooking badge with some quick and easy dishes. Together, they create an after-school snack of No-Bake Granola Bars with a Carob "Chocolate" Drizzle, followed by Chicken and Broccoli over Fettuccine in Alfredo Sauce, Cinnamon Strawberry Twists, and Strawberry Milkshakes.

Première diffusion : 16 septembre 2017

S6 E2 • Valerie Bertinelli: Ingredient Hunter

Valerie Bertinelli finds inspiration wherever she looks, including her local farm stand! Valerie finds ingredients for a Plum Slab Pie, Summer Vegetable Gratin, Spicy Cucumber Calamari Salad with Spiced Yogurt Sauce, and a Boozy Frozen Espresso.

Première diffusion : 23 septembre 2017

S6 E3 • Touchdown!

It's that time of year when Valerie Bertinelli is in the zone -- the end zone! She's kicking off football season with a touchdown-worthy feast for family and friends. On the menu is White Chicken Chili with a toppings bar, a Football Cheese Ball with Herbed Crackers, a Simple Green Salad with Champagne Vinaigrette, Crunchy Toffee Buckeyes, and a Bloody Bull cocktail with Spicy Pickled Okra and Green Beans for garnish.

Première diffusion : 30 septembre 2017

S6 E4 • A Picture Worth Eating

During a photoshoot for her new cookbook, Valerie Bertinelli invites her photographer, Brian Bowen Smith, over for a menu inspired by his favorite ingredient: tequila! She serves Tequila Lime Chicken Wings with Spicy Avocado Crema, Chayote Slaw with Avocado and Cilantro Dressing, Chile Lime Party Mix, a Mango Tart with Tequila Lime Glaze and a Mango Tequila Sunrise.

Première diffusion : 7 octobre 2017

S6 E5 • Soup 'n Wiches

Valerie Bertinelli has been working nonstop with her book editor, so she makes some seasonal dishes to pay her back for her devotion to the new cookbook. The afternoon treat includes Wine Balsamic and Rosemary Lamb Chop Lollipops, Bloody Mary Tea Sandwiches, Baked Brie with Almonds and Mango, and Lobster Bisque.

Première diffusion : 14 octobre 2017

S6 E6 • It's Payback Time

Valerie Bertinelli has invited her managers, former publicist and lawyer over for a tasting of new recipes and to thank them for all their support while she worked on her new cookbook. She prepares a menu of Smoked Salmon and Asparagus Puffs, Brown Sugar Sriracha Bacon Bites, Tomato Soup with Grilled Cheese Croutons, a Totally 80's Fuzzy Navel cocktail, and a Caramel Apple Tarte Tatin for dessert.

Première diffusion : 21 octobre 2017

S6 E7 • Tom's Hometown Favorites

Valerie Bertinelli's husband, Tom, hails from the Midwest and often bemoans the lack of his favorite hearty foods, so Valerie surprises him with some of his Ohio favorites. On the menu is Ohio Turkey Chili, Fried Bologna Bites with Pickled Squash, and Tomato and Bibb Lettuce Salad. Then, for dessert, there's Vanilla and Coffee Cream Puffs.

Première diffusion : 28 octobre 2017

S6 E8 • My Delaware Days

Valerie Bertinelli and her cousin look back on their favorite childhood memories of Delaware. Valerie serves a menu of Delaware classics like Steamed Clams with Spicy Garlic Bread, Lump Crab Cakes with Cocktail Remoulade and Sauteed Spinach, Chocolate Peanut Butter Cakes and take-home gifts of Homemade Apple Butter.

Première diffusion : 4 novembre 2017

S6 E9 • Gravy and Gratitude

Valerie Bertinelli loves classic Thanksgiving dishes, but decides to mix it up by putting new twists on traditional favorites. She previews the recipes for the big holiday for some friends, including Turkey Roulade with Cranberry Citrus Stuffing and Pan Gravy, Root Vegetable Gratin, Succotash Salad, a Cream Cheese Log with Sweet and Spicy Cranberry Relish, and for dessert, a delectable Pumpkin Love Cake.

Première diffusion : 11 novembre 2017

S6 E10 • Say Yes to the Veg

Valerie Bertinelli is testing out new ways to sneak veggies into her recipes that kids will absolutely love. When her producer's two little grandsons drop by, she makes Baked Mac and Cheese with Hidden Cauliflower, Jazzed Up Sweet Potato Fries, Spinach and Red Pepper Stuffed Chicken, and Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting.

Première diffusion : 18 novembre 2017

S6 E11 • Celebrating 20 Years of Friendship

Valerie Bertinelli invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout Salad, Apricot Manhattans and a Cream Cheese Cherry Galette.

Première diffusion : 25 novembre 2017

S6 E12 • Cookie Party Swap

Valerie Bertinelli recreates the warm holiday feeling she grew up with -- when her mother and aunts traded cookie recipes around the holidays -- by hosting a festive cocktail party with cookies and small bites. Joining in on the fun are comic actress Melissa Peterman, Andraia Allsop and Kristen Houser. Valerie's menu includes Mrs. Bertinelli's Christmas Bell Cookies, Tarte Flambe, and Roasted Shrimp and Peppers with Chimichurri. Melted Snowmen Peanut Butter Cookies and Super Fast Rum Raisin Eggnog add to the party atmosphere.

Première diffusion : 2 décembre 2017

S6 E13 • Tamale Party Time

Valerie Bertinelli loves the holiday tradition of making tamales, so she's inviting over the best tamale makers she knows: Christy Vega Fowler, Lisa Ashley and Jo Stougaard. They're making Chicken Tamales, Jicama and Avocado Salad with Lime Vinaigrette, special holiday drink Ponche Navideno and traditional Tres Leches Cake.

Première diffusion : 9 décembre 2017