S5 E1 • Kinton Ramen, Summit Café, Kokom's Bannock Shack

Host John Catucci discovers the ultimate Japanese comfort food at Toronto’s Kinton Ramen, then reaches new heights of yumminess at Summit Café in Stony Mountain, Manitoba. In Dryden, Ontario John learns to make traditional bannock with a burger twist.

Première diffusion : 26 février 2016

S5 E2 • Happy Dog, Barb's Country Kitchen, Brit & Chips

Season 5 - March 4, 2016 Host John Catucci proclaims his love for fully-loaded hot dogs at Happy Dog, Cleveland’s rock & dog palace. At Barb’s Country Kitchen in Orangeville, Ontario it’s all about the crazy portions, and Montreal surprises with inventive Brit & Chips!

Première diffusion : 4 mars 2016

S5 E3 • Low & Slow, Casa Manila, Charlie the Butcher

Host John Catucci learns the secret to great barbecue in Sault Ste. Marie, Ontario. In Toronto, John discovers the international flavours of Phillipine cooking at Casa Manila, and then he heads to Charlie the Butcher to try Buffalo’s legendary beef on weck.

Première diffusion : 11 mars 2016

S5 E4 • Prohibition Montreal, Battista's Calzone Co., Burgers N' Fries Forever

Host John Catucci knows brunch is the best meal of the day at Montreal’s Prohibition, then tries the specialty at Battista’s Calzone Co. in Edmonton. Burgers and fries are BFFs at Ottawa’s Burgers ’n’ Fries Forever.

Première diffusion : 18 mars 2016

S5 E5 • Rostizado, Wilf & Ada’s, Sweet Moses

Host John Catucci discovers Edmonton, Alberta’s hot spot, Rostizado, for Mexican rotisserie, the cutest breakfast ever at Ottawa’s Wilf & Ada’s, then travels back in time to Cleveland’s Sweet Moses Soda Fountain & Treat Shop.

Première diffusion : 25 mars 2016

S5 E6 • The Hogtown Cure, Son of a Peach, Belle Isle Seafood

Host John Catucci learns why Toronto earns its nickname at the Hogtown Cure. In Burlington, Ontario he’s part of the family at Son of a Peach, where pizzas and burgers are on order. Then he’s off to Boston for a great big lobster roll at the legendary Belle Isle Seafood.

Première diffusion : 1 avril 2016

S5 E7 • Rome Edition with Tonda, Flavio al Velavevodetto, La Gatta Mangiona

Host John Catucci is in Rome to discover three must-eat restaurants in the Eternal City. First stop is Tonda for out-of-this-world pizza. At Flavio al Velavevodetto, John falls in love with homemade pastas and classic Roman stew. And at La Gatta Mangiona, John experiences Rome’s other great work of art: pasta carbonara!

Première diffusion : 8 avril 2016

S5 E8 • Florence Edition with All’Antico Vinaio, Trattoria 4 Leoni, Trattoria Mario

Host John Catucci brings his fork to Florence where he tastes panini worth lining up all day for at busy All’Antico Vinaio. At Trattoria 4 Leoni, Tuscan truffles turn pasta into a masterpiece, and at Trattoria Mario John discovers the deliciously simple meals that have been feeding Tuscans for generations.

Première diffusion : 8 avril 2016

S5 E9 • Melt Bar & Grilled, Mamo Burger, Ernie's Coffee Shop

Host John Catucci devours extreme grilled cheese at Cleveland’s Melt Bar & Grilled, then heads to Windsor, Ontario for hand-crafted burgers at MamO Burger Bar. At Ernie’s Coffee Shop in Sault Ste Marie, John finishes off his diner dinner with an old timey coconut cream pie.

Première diffusion : 15 avril 2016

S5 E10 • Yellowbelly Brewery, Fat Bob's Smokehouse, 850 Degrees Pizzeria

Host John Catucci enjoys the East Coast hospitality – and the Yellowbellly Burger – in St. John’s. In Buffalo, it’s all about the barbecue at Fat Bob’s Smokehouse and at Toronto’s 850° Pizzeria, the Canadian-themed pizzas have John singing, “Whoa Canada!”

Première diffusion : 22 avril 2016

S5 E11 • Buck Stop, The Burnt Tongue, Saus

Host John Catucci stops in at Vancouver’s Buck Stop for a delicious venison burger and barbecue sandwiches. Soup’s on at the Burnt Tongue in Hamilton, and on Boston’s Freedom Trail, John digs into Belgian fries and waffles.

Première diffusion : 29 avril 2016

S5 E12 • Hungry Hollow Smokehouse and Grille, Piatto Pizzeria, Frank’s Steakhouse

Host John Catucci follows his gut to Georgetown, Ontario’s Hungry Hollow for Southern barbecue, and in St. John’s, he learns the secrets to authentic, certified Napoletana pizza. In Boston, everyone knows his name at Frank’s Steakhouse, a local institution that’s been doing it right since the 1930s.

Première diffusion : 6 mai 2016

S5 E13 • Panaderia Latin Bakery, The Mess Hall Poutinerie, Moddy’s Delicatessen and Provisions

Host John Catucci discovers a hidden gem in Vancouver’s Panaderia Latin Bakery with Chilean breads and desserts. In Georgetown, Ontario, John hits the Mess Hall Poutinerie for gourmet fry toppers like fried chicken and chicken parm. Moody’s Deli in Boston is where John devours elevated deli sandwiches.

Première diffusion : 13 mai 2016

S5 E14 • Meat, Fratelli, Marion Street Eatery

Host John Catucci keeps it simply delicious with great barbecue at Edmonton’s MEAT. At Fratelli in Ottawa, he dives into an Italian pizza and pasta kitchen, then he’s off to Winnipeg’s own Marion Street Eatery for friendly classics.

Première diffusion : 20 mai 2016

S5 E15 • Kids Edition: Bro'kin Yolk, Loaded Pierogi, Taco Farm

Host John Catucci is joined by mini food fans for mountains of toppings at Toronto’s Loaded Pierogi; for breakfasts worth waiting for at Calgary’s Bro’Kin Yolk, and for getting messy at Kitchener’s Taco Farm.

Première diffusion : 2 septembre 2016

S5 E16 • Kids Edition: Homestead Ice Cream, Meet on Main, Tich

Host John Catucci is joined by mini food fans for modern Indian food at Toronto’s Tich; then at Vancouver’s Meet on Main he discovers meat-free meals even kids will love; and scoops up homemade sweets at Saskatoon’s Homestead Ice Cream.

Première diffusion : 9 septembre 2016

S5 E17 • Kids Edition: Scandilicious, Saturday Dinette, Louie's Pizza & Pasta

Host John Catucci is joined by mini food fans at Vancouver’s Scandilicious for Norwegian specialties like waffles and meatballs; at Norland, Ontario’s Riverside Inn for cottage country comforts, then Toronto’s Saturday Dinette for stick-to-your-ribs ribs.

S5 E18 • Kids Edition: Yolk's Restaurant & Commissary, Riverside Inn, Olympus Burger

Host John Catucci is joined by mini food fans for grown up duck confit eggs benny at Vancouver’s Yolks; Herculean burgers at Port Hope, Ontario’s Olympus Burger; and a panzerotto big enough for the whole family at Ingersoll, Ontario’s Louie’s Pizza and Pasta.

Première diffusion : 23 septembre 2016

S5 E19 • Homeskillet, The Combine Eatery, Burger Bar

Host John Catucci discovers a breakfast gem at Homeskillet in Bellingham, Washington. At Toronto’s Combine Eatery, he feasts on Southwestern comfort foods then heads to Montreal’s Burger Bar for gourmet burgers.

Première diffusion : 30 septembre 2016

S5 E20 • Boca Tacos Y Tequila, Palomino Smokehouse, Naroma Pizza Bar

Host John Catucci takes a tour of Tucson’s BOCA Tacos y Tequila he chooses from 23 tacos on the menu, followed by John's barbecue dream come true at Calgary’s Palomino and a visit to Burlington's NaRoma Pizza Bar for some cheesy slices.

Première diffusion : 7 octobre 2016

S5 E21 • Oak tree Tavern, Pork Chop & Co, Satay Brothers

Host John Catucci heads to Calgary in search of great pub food at Oak Tree Tavern, then discovers Southeast Asian street food from Montreal’s Satay Brothers. In Ingersoll, Ontario, he’s just gotta try the Big Ass Panzerotti!

Première diffusion : 14 octobre 2016

S5 E22 • Cartems Donuterie, Pizzeria Defina, Mother Hubbard

Host John Catucci is off to Vancouver to try the wildly inventive treats at Cartems Donuterie. Then he takes a tour of international pizzas at Toronto’s Pizzeria Defina and wraps up with a visit to Toronto's Wallace & Co. where the dinner menu is over-the-top delicious.

Première diffusion : 21 octobre 2016

S5 E23 • Pig & Duke, Little Fin, Kama'aina Grindz

Host John Catucci is in for a meaty treat at Calgary’s Pig and Duke and a stellar burger at Little Fin in Toronto. Then he enjoys a Hawaiian feast at Kama’aina Grindz in Everett, Washington.

Première diffusion : 28 octobre 2016

S5 E24 • London: Mayfair Chippy/Roti Chai/The Proncess Victoria

Host John Catucci goes on a food vacation in London, England for classic fish and chips at the Mayfair Chippy, Indian curries at Roti Chai, and a proper Sunday roast at the Princess Victoria.

Première diffusion : 4 novembre 2016

S5 E25 • Dublin: Galagher's Boxty House/L. Mulligan Grocer/The Oar House

Host John Catucci celebrates the delicious food culture in Dublin, Ireland at Gallagher’s Boxty House, L. Mulligan Grocer, and fresh seafood at the Oar House in the seaside village of Houth.

Première diffusion : 11 novembre 2016

S5 E26 • The Cannibal Café, Baja Café, The Ship

Host John Catucci sets sail for Hamilton, Ontario for great pub food at the Ship. In Tucson, Arizona, John devours Southwestern brunch at Baja Café and in Vancouver, the punk rock burgers at Cannibal Café are hardcore!

Première diffusion : 18 novembre 2016

S5 E27 • Queen Bee Cafe/Bon Temps Cafe/The Borough

Host John Catucci gets his crumpwich on at Seattle’s Queen Bee, and drops in to Bons Temps Café in Saskatoon for a little Cajun cuisine before trying a Yorkshire pudding burger at the Borough in Toronto.

Première diffusion : 25 novembre 2016

S5 E28 • Izabel's, Deacon's Corner, Two Dishes Cookshop

Première diffusion : 2 décembre 2016