Make Mead Like a Viking
Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers
2015
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Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers
2015
0
0
0
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Livre de Jereme Zimmerman · 30 novembre 2015 (Royaume-Uni)
Genres : Cuisine, Version originaleA complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described Appalachian Yeti Viking Jereme Zimmerman summons the bryggjemann of the ancient... Voir plus