Ducasse made simple

Sophie Dudemaine has selected and simplified the signature recipes of celebrated chef Alain The four chapters cover everything from starters to desserts with delicious dishes such as pumpkin velouté soup, spicy lamb loin, rib steak with french fries, pesto pasta, cheesecake, waffles' among other delights. Designed in an easy to read format, this book will be an indispensable reference and inspiration for all lovers of gastronomy who want to amaze friends and family.