Ducasse made simple
Fiche technique
Auteurs :
Sophie Dudemaine, Linda DannenbergGenre : Vie pratiqueDate de publication (pays d'origine) : Parution France : octobre 2008Éditeur :
Alain Ducasse FormationISBN : 9782848440422Résumé : Sophie Dudemaine has selected and simplified the signature recipes of celebrated chef Alain The four chapters cover everything from starters to desserts with delicious dishes such as pumpkin velouté soup, spicy lamb loin, rib steak with french fries, pesto pasta, cheesecake, waffles' among other delights. Designed in an easy to read format, this book will be an indispensable reference and inspiration for all lovers of gastronomy who want to amaze friends and family.